This Christmas season I dragged this recipe out from my overly stuffed recipe book. Great memories of drinking this tea on cold nights. It was given to me by my neighbor Karen Hansen. Cranberry Tea 1 Qt. Fresh cranberries (can use frozen) 2 Qt. water Boil until all the cranberries pop. Strain through a cheesecloth pressing all the juice from the berries. In a separate pan: 2 cups water 2 cups sugar 2 (or more) Sticks cinnamon Boil gently for 10 minutes. Then add cranberry liquid and sugar syrup together. At this point, you can store until ready to use in the refrigerator or in the freezer. Before Serving: 2 cups orange juice and 2 Tbsp. lemon juice and heat with the cranberry Tea base.
Popular posts from this blog
We survived the Bear Lake Retreat of 2013! We enjoyed the time together with the kids that was able to come. We all got to the Harts house Friday night and enjoyed a game of minute to win it... Saturday was the beach outing with Ryan pulling his parents trailer down to the lake so we could all enjoy the comfort of the trailer when needed. Then it was off to Pickleville for the girls for the Theatre drama of 7 brides for 7 brothers. While the men enjoyed one on one with the kiddo's.
Feb 2012
Dave and I also got the Grand kids together (kind of we had the separate times and locations ) to celebrate Valentine's day. Here are some fun pictures. They all loved the balloons. It is hard to believe that we started our family 32 years ago. We welcomed Jennifer Feb 16 1980. We were living in an apt in the Salt Lake City avenues. What a joy she is even to this day. I think we can say we will keep her. We enjoyed a joint Birthday party this last Sunday for Jennifer and our 1 year old Granddaughter Reese. (Mike and Lindsay) She was Born February 24, 2011
Comments
Post a Comment